Dutch Oven Pork Chops
This recipe came from Vicki & Brian. It's delecious
Ingredients
| Ingredients | |
|---|---|
| Pork Chops | |
| 1 | Onion (cut in strings) |
| 2 T | Garlic (chopped) |
| 1C | Rice |
| 2C | Chicken Broth (Caldo + water) |
| 1 Can | mushrooms |
| oil | |
| salt | |
| pepper | |
Preparation
- Pour some oil in the dutch oven.
- When the oil is hot, add the pork chops and brown on one side.
- When the first side has browned, add the onion and garlic
- Turn pork chops over and brown on other side
- After second side is browned, add the chicken broth
- wait for broth to boil then add the rice and mushrooms
